Cornell University's Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition.
Cornell University's Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition.
The Inter-American Institute for Cooperation on Agriculture (IICA) has thrown its support behind the efforts of stakeholders to boost local agriculture production, especially along the line of fresh produce and value-added products.
In a recent statement, IICA said food security fears have been heightened by the COVID-19 pandemic, leading to a strengthening of the debate over whether consumers should buy and eat local, or continue their heavy reliance on imported foods.
Following is the full content of IICAâs statement:
âWhen it comes to health advice, we are always told âyou are what you eatâ. Do most of us seriously think about what we eat? The past few days has seen a flurry of opinions on preferences and purchasing choices leaning heavily on imported foods or foods with an extremely high import content.
New products in the dairy aisles A round up of some of the latest products in the dairy and dairy alternatives space.
Board at Home debuts holiday cheese board kits
Board at Home, creators of artisanal cheese board kits designed to support small-scale cheese producers, dairy farmers, and other artisanal makers whose businesses have been severely impacted by COVID-19, has launched limited-edition Holiday cheese board kit collections.
“Falling for Fromage, “Ski’n Solo” and “Fireside with Friends” are available at boardathome.org for next-day or two-day delivery.
The company also announced it is now booking virtual holiday parties and wine & cheese tastings led by Californian artisanal winemakers and cheesemakers for groups of 10 or more.