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Bord Bia hosts 54 international chefs on beef and lamb tour
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Cork s 2023 Blas na hÉireann finalists revealed
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By springtime, the effects of the pandemic on the restaurant business could be largely evident. Author: Doug Trattner Updated: 4:09 AM EST January 8, 2021
CLEVELAND In our continuing coverage of the COVID crisis and how it is affecting local restaurants, we checked in with two owners who have opted to voluntarily shut down for the foreseeable future. While every operator is dealing with a unique set of challenges, some agree that it’s best for the bottom line to press pause for the winter.
“It’s not a luxury,” stresses Doug Petkovic, owner of Flannery’s at the corner of Prospect and East Fourth Street. “It’s quite honestly a desperate attempt to try and save our business. It’s an economics game; we were losing more money by staying open than if we just closed.”