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Maine Grains takes innovative leap to expand in downtown Skowhegan

The goal is to provide housing, a space for the farmers market in the winter and to invite entrepreneurs to try out their businesses in a new building adjacent to the gristmill.

Canaan business rolling in the dough

Governor Mills Celebrates Grand Opening of The Good Crust in Canaan, Promotes Maine Jobs Plan Investments to Strengthen Agricultural Businesses in Rural Maine

In visit to Somerset County, the Governor also visits Go Lab, Inc for an update on innovative work to establish the first wood fiber insulation production facility in North America SOMERSET COUNTY – Governor Janet Mills today celebrated the grand opening of The Good Crust in Canaan. Founded by Heather Kerner, The Good Crust produces artisan, handmade, frozen dough from 100 percent Maine grains that can be featured as locally-sourced pizza crust, farmstead focaccia breads, and bialys.

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