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What s on the menu at The Company We Keep, a new spot for wine by the glass, pantry supplies and freshly baked pies on St Clair West

Inside the kitchen of Steve Allery, head chef at Maple Leaf Tavern, and Tabitha Cranney, head chef at the Wood Owl

Foodie Friday: Dalmata Italiano

Foodie Friday: Dalmata Italiano
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