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Robust coffee to go

First the bad news. The two types of coffee that most of us drink Arabica and robusta are at grave risk in the era of climate change.

United kingdomNew yorkUnited statesMargaret nasambaDeogratius ochengCatherine kiwukaGolooba johnAaron davisNew york timesNational agricultural research organisationMakerere university agricultural research institute in kabanyoroUganda coffee development authoritySoutheast asiaRoyal botanical gardensUganda coffee developmentBeaujolais nouveau

African farmers bet on climate-resistant coffee

ZIROBWE, Uganda First the bad news. The two types of coffee that most of us drink Arabica and robusta are at grave risk in the era of.

New yorkUnited statesUnited kingdomCatherine kiwukaGolooba johnDeogratius ochengAaron davisNew york timesNational agricultural research organizationUganda coffee development authoritySoutheast asiaRoyal botanical gardensUganda coffee developmentBeaujolais nouveauClimate resistant

African farmers may have coffee robust enough for climate crisis

African farmers may have coffee robust enough for climate crisis
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United statesNew yorkUnited kingdomGolooba johnCatherine kiwukaDeogratius ochengAaron davisNew york timesNational agricultural research organizationUganda coffee development authoritySoutheast asiaRoyal botanical gardensUganda coffee developmentBeaujolais nouveau

A More Climate-Resistant Coffee Rises in Africa - The New York Times

As global warming threatens two popular species, growers in Uganda are betting on a variety that can stand up to heat, drought and pests.

United kingdomUnited statesGolooba johnDeogratius ochengAaron davisCatherine kiwukaUganda coffee development authorityNational agricultural research universitySoutheast asiaRoyal botanical gardensUganda coffee developmentClimate changeGlobal warming