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Special to the Tribune Quiche using eggs and milk in pastry goes back centuries. This savory tart is baked in pastry containing vegetables, meat, fish, and seasonings. Quiche Lorraine monikered after the area in France is a variety that includes cheese. Tomato quiche. In our Golden State California fresh spinach, mushrooms, and tomatoes are my favorites. Two years ago, in March I traveled to Toronto, Ontario savory quiche wasn’t on my mind at the Reno/Tahoe International Airport. At 5:30 A.M. boarding an aircraft I was accidentally blindsided by a passenger’s steel carry-on. Bam! My cheekbone was smacked. While I chose Canada over the paramedics (if I cracked a back molar, they wouldn’t be able to see it), I carried on (pun intended). Once settled in a hotel suite to die for I was distracted. My cheekbone was the size of a large egg. Ice baby.

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