1
Lets start with the slaw because I like to allow it time to chill. Mix together the bag of broccoli slaw and the red cabbage in a bowl.
2
Stir in enough of the aioli just to coat, I don t particularly care for a slaw to be overly dressed. Season with salt and pepper to taste.
3
4
Add the chicken breast to a slow cooker along with the chicken broth, bay leaves, red onion and garlic cloves. Season with salt and pepper.
5
6
7
Warm the Golden Carolina BBQ Sauce a bit then toss with the shredded chicken until nicely coated.
8
Add a good helping of the shredded chicken to the roll, topped with some of the broccoli slaw and some fresh cilantro.