David J. Elliot & Son and its Stillwater Orchards farming operation has been farming pears since the 1860s and is one of the last family-owned-and-operated pear grower-shippers in California.
The company packs only what it grows, allowing it to control the quality and safety from the orchard to the store shelves.
After a long pandemic pause, food festivals are back, bursting with the flavors of Northern California’s farm-fresh bounty. Here’s our guide to a year’s worth of produce-packed feast-ivals.