Thailand
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. I’m guessing this will be a beef and basil kind of thing but I don’t know. I’m intrigued! Let’s give it a try.
iMee Instant Noodles Oriental Beef Flavor – Thailand
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to line and cover 3 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are.
This is an interesting one insofar as it has some English text but no name. I can only guess it’s shrimp – maybe tom yum. Let’s find out.
Du Du Non-Fried Instant Noodles Shrimp Flavor – Thailand
Detail of the side panels (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, put noodle and seasoning powder into a bowl. Add 400ml boiling water and cover 5~7 minutes. Add fried shallot, chili paste and meat. Finally, stir and enjoy!
Thailand
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. Very curious about this one and the noodle block looks different than most rice noodles. Let’s check it out!
The other day I tried out the chicken red curry cup and was truly suprised – super tasty stuff! Green curry is a flavor I really enjoy. Let’s see if it’s equally impressive from iMee!
iMee Instant Noodles Chicken Green Curry Flavour – Thailand
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add 280ml boiling water and cover for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
These come by way of Yukhong at Golden Bay Supply – thanks! Hey sent me some neat Thai products to try recently to try out and so here we are. Very curious about this one and the noodle block looks different than most rice noodles. Let’s check it out!
Pad Thai is a really popular dish at Thai restaurants in the United States. The exact translation is ”Thai noodles,’ however there are many Thai noodle dishes. What people generally think of is a flavorful and sauce noodle dish. Let’s check this one out!
Sutharos Organic Pad Thai – Thailand
Detail of the packaging (click to enlarge). Says it is Vegetarian friendly but check for yourself. To prepare, soak noodles for 5 minutes in hot water and set aside. Heat a skillet and add 20g oil and garlic sachet. Add eggs (doesn’t say how many so guessing two) and stir until almost done. Add in 200g meat/seafood/tofu and noodles – cook 2 minutes. Prepare pad Thai sauce and herbs and add to sauce. Finally, stir and enjoy with pep