A Japanese restaurant serving omakase sushi is set to debut Thursday at 119 White Oak Drive, Cabo has closed, and more in this week s Nibbles & Sips.
Tuesday, January 12
Taco Tuesday Team-Up at Tacos A Go Go
Tacos A Go Go continues its Taco Tuesday Team-Up series with a new limited-time taco from chef Dawn Burrell. Every Tuesday this month, Burrell s Beef Cheek Birria taco featuring beef birria, adobo, Monterey Jack cheese, red onion, fresh cilantro pickled leaves and sliced radishes will be available at all Tacos A Go Go locations. A portion of proceeds from every taco sold will benefit I’ll Have What She’s Having in support of women’s health.
Thursday, January 14
National Hot Pastrami Day at Kenny & Ziggy’s
Kenny & Ziggy’s New York Delicatessen Restaurant, 2327 Post Oak, celebrates National Hot Pastrami Day with a Triple Decker Hot Pastrami Sandwich, available for dine in or takeout. The colossal sandwich is made with its own USDA prime beef, cured inhouse for 45 days and then triple-smoked at a low temperature so the flavor permeates the meat. Get it for $21.95.
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: UB Preserv, 1609 Westheimer, is offering an ace New Year’s Day Snack Pack, available for preorder through Sunday, December 27 and with pickup from 5 p.m. to 1 a.m. on New Year’s Eve or noon to 2 p.m. on New Year’s Day. Features include housemade Fritos and black-eyed pea dip, collard green samosas and chutney, a Japanese egg salad sandwich, a Mala pork cracklin’s, pickle, cheese, and sausage plate, cold fried chicken with coleslaw and pepper jelly, and build-your-own ice cream sandwiches. The entire set is $65 and serves two people.