Instead of singing for your supper, how about singing for… sotong heads? One teenager in Singapore did exactly that. TikTok user Emmarae Sabigan, or Emmuhraeee as she's known on the video-sharing platform, shared her love and longing for the deep-fried squid tentacles from Old Chang Kee. In a video posted to her account on Thursday (Sept 8), Emmarae stated that.
Hands up if you remember your first bite of a Mamee Monster or curry puff. There's no real shame should you not have a recollection of that specific moment. Chances are that these local snacks were introduced to many at quite a tender age. But if you're keen on reliving that experience, you can do so vicariously through a couple.
7-Eleven is launching its largest-to-date ready-to-eat collection with a total of 24 Singaporean hawker food favourites! It has teamed up with 12 iconic local brands to bring you a.
The humble curry puff makes for a gratifying snack that's great any time of the day - think crisp buttery pastry enveloping the classic filling of curried potato, chicken, and sometimes egg. You'll find slightly different renditions of the snack across cultures too, from the Chinese-style curry puff to the Malay epok epok and Indian karipap. And then there are.