very quiet people. if you stay some time in hue, after some day you feel quiet, you take your time. [ speaking a foreign language ] [ speaking a foreign language ] goi hue is a traditional dish that s seldom made these days because of the complexity and the time needed to do it right. a fish stock is made from the fish of the perfume river. pineapples, onion, chilies, shallots, and coriander. a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangon.
if you stay some time in hue, after some day you feel quiet, you take your time. [ speaking a foreign language ] [ speaking a foreign language ] goi hue is a traditional dish that s seldom made these days because of the complexity and the time needed to do it right. manufacture from caban, a fish stock is made a fish from the perfume river. pineapples, onion, chilies, shallots, and coriander. a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangon.
very quiet people. if you stay some time in hue, after some day you feel quiet, you take your time. [ speaking a foreign language ] goi hue is a traditional dish that s seldom made these days because of the complexity and the time needed to do it right. manufacture from caban, a fish stock is made a fish from the perfume river. pineapples, onion, chilies, shallots, and coriander. a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangon. layer of rice noodles, banana flower, then the prawns and garnishes. the strained fish stock is brought to the table with the salad in separate bowls and combined just before eating. spicy for you?
very quiet people. if you stay some time in hue, after some day you feel quiet, you take your time. [ speaking a foreign language ] goi hue is a traditional dish that s seldom made these days because of the complexity and the time needed to do it right. manufacture from caban, a fish stock is made a fish from the perfume river. pineapples, onion, chilies, shallots, and coriander. a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangon.
very quiet people. if you stay some time in hue, after some day you feel quiet, you take your time. [ speaking a foreign language ] goi hue is a traditional dish that s seldom made these days because of the complexity and the time needed to do it right. manufacture from caban, a fish stock is made a fish from the perfume river. pineapples, onion, chilies, shallots, and coriander. a salad of quickly cooked prawns, rice noodles, ginger, red chili, garlic and galangon.