Campus life is coming back into full-swing, and this new semester is bringing changes to the operational hours, options, and student expectations surrounding dining.
Need a professor stuck in a shouting match stalemate about why we can’t just print more money for the full lecture so there’s less content on the exam? Done. Want office hours monopolized by someone not even taking the class so your lukewarm take on Kant’s lack of relatability can shine by comparison? We got you.
Last week, in response to an Opinions article about the best and worst of campus food, Director of Campus Dining Services Cameron Schauf asked if he could talk to the Campus Times to discuss what’s new.
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