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Detailed text transcripts for TV channel - DW - 20180127:13:49:00

was born in in a place that is called god mecca. and quite close to the sea when i was we were going to the harbor and you what i was really amazed by that all the fisherman bring in all the food and this medal of the fish and then the in the restaurants in the harbor they were used to this this or this in the recipe. book and out of pure who is a traditional dish from the boss creature and. buffalo is spanish for us all to call it the fish schools which dried and salted fish so to water for two days before it s cups that makes it easier to process and gives that a special taste. you don t need and also being greedy and sokolow up the appeal but you do need sensitivity and good timing. what s special is making mayonnaise from the jets in the fish skin it s produced by

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