you know what i mean? kamau: i hear the words goat head soup, and i think, oh, it ll be meat from the goat s head in a soup. anthony: oh no, it s a goat head, dude. kamau: that explains things, as we see. a full-on head of a goat. anthony: brian wanyama obhiando is a blogger, photographer and chronicler of the matatu phenomenon. lucia alessandra murotto is a legendary conductor. cathrine kambun is the owner of mad max. anthony: honored guest. kamau: honored guest. is this eye i m eating right here? anthony: yup. salt. anthony: i generously reserve the best and most tender bits for my friend, as one does. i fear, however, that he was less than enthusiastic, initially, anyway. wait till he tries the brain. he s gonna love it.
unaccustomed as he is to the ways of africa, is new to this dish. and i don t want to sound all colonel mustard, but i eat this [ bleep ] for breakfast by now. you know what i mean? kamau: i think the words goat head soup, and i think, oh, it ll be meat from the goat s head in a soup. anthony: oh no, it s a goat head, dude. kamau: that explains things, as we see. a full-on head of a goat. anthony: brian wanyama obhiando is a blogger, photographer and chronicler of the matatu phenomenon. lucia alessandra murotto is a legendary conductor. cathrine kambun is the owner of mad max. anthony: honored guest.
yeah. from the first moment i met him i definitely got the feeling from anthony that he didn t suffer feels gladly and if he didn t want to talk to you he wouldn t talk to you. there were times when people would approach him and he would let people know i m done with my interview sap and i can t do anymore. but for mow it was very much being a member of the justice league, he s superman and i m robin. we all worked in the same building. we talked and had breakfast and hung out after the show and talked in the car on the way to things. it was great. he introduced to goat s head soup. this show is about food as much as it is about culture. what was that like? i thought it was going to be a bowl of soup with some goat head pieces in it, but really it was like a cup of broth and they both a whole goat head to the table and stewed and butchered quickly and it was a pile of flesh and everybody pulled to the pile of flesh and put salt on it. somehow i got an eyeball. oh, my gosh.
[ bleep ] for breakfast by now. you know what i mean? kamau: i think the words goat head soup, and i think, oh, it ll be meat from the goat s head in a soup. anthony: oh no, it s a goat head, dude. kamau: that explains things, as we see. a full-on head of a goat. anthony: brian wanyama obhiando is a blogger, photographer and chronicler of the matatu phenomenon. lucia alessandra murotto is a legendary conductor. cathrine kambun is the owner of mad max. anthony: honored guest. kamau: honored guest. is this eye i m eating right here? anthony: yup. salt. anthony: i generously reserve the best and most tender bits for my friend, as one does. i fear, however, that he was less than enthusiastic, initially, anyway. wait till he tries the brain. he s gonna love it. kamau: that s my first eye.
here is a preview. a global classic, slow-cooked well go tech. my companion unaccustomed as he is to the ways of africa is new to this dish. i don t want to sound all colonel mustard but i eat this dish for breakfast by now, you know what i mean? i hear goat head, it will be meat from the goat head in a soup. oh, no, i see a full-on head of a goat. watch anthony po ochlbourdais unknown. tiger woods on the verge of winning for the first time in five years. big news today. nobody can move the meter like tiger woods, especially in the world of golf. the fans get into it, tv