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Saravle - The Pasta Of Maharashtra s Konkan Region (Recipe Inside)
Saravle - The Pasta Of Maharashtra s Konkan Region (Recipe Inside)
A Konkani Muslim speciality, the pasta-like saravle are a treat enjoyed both in their sweet and savoury iterations.
You can make vegan saravle dessert by using coconut milk
Saravle can be enjoyed in both sweet and savoury avatars.
As is the case with most regional cuisines in India, Maharashtrian food too is often viewed rather myopically. With the spotlight thrown on just a few of its subgroups. Sure, we ve all heard of and enjoyed Malwani seafood delicacies and fiery Kolhapuri mutton rassas. But there is so much more to the vast repertoire of the cuisine than just the aforementioned two. Take, for instance, the Konkan belt of which Mumbai, Thane, Raigad, Ratnagiri and Sindhudurg districts of Maharashtra state are a part of. Interestingly, even here there are several subdivisions with their own specialities. Ignoring the very integral Konkani Mus