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A Guide to India s Must-Try Spirits Joanna Lobo © Getty India has a long history with alcohol. It’s been consumed for centuries, and there are references to alcoholic fermentation and distillation that date back to 200 B.C. Today, alcohol in India is broadly categorized as foreign liquor, Indian-made foreign liquor, and Indian-made Indian Liquor (also known as country liquor or desi daaru). Indigenous spirits fall under the country liquor category and are often considered subpar. In reality, they are some of the country s best spirits, and are made by artisans who struggle with selling them due to archaic license laws. These distinctive regional liquors palm toddy in Kerala, rice beer or wine in the North East, mahua in central India, and cashew feni in Goa offer wonderful insight into the country’s diverse cultures and local produce. Here s what to know about these spirits, and where to find them on your travels or at home. 

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