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white, certainly a lot has changed over the way we eat when we compare it to our ancestors. the dichotomy between red and white, guess they have different nutritional component, but there is a huge story about the quality of meat, as well. that being the case. we see that a grass fed beef is nutritionally different from beef that hasn t had the chance to roam free and has not been fed on the same nutritional value itself. quality is a point to make. but also diversity. 0ur make. but also diversity. our ancestors used eat organ meats, there is the nose to tail understanding of how we can be consuming meat in a more mindful way that perhaps costs less to the environment and has nutritional advantages to us, as well. interesting to hear those points. going back to the introductions, we mention the goal set by the national food strategy in terms of reducing meat consumption. it s talking about

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