Climate change, changing - often busier - lifestyles, and loss of traditional know-how are changing the way we eat and what we eat. The result: some ingredients are lost and others are being forgotten due to disuse.
A film titled Kathal has just dropped on Netflix, and jackfruit being a summer staple in India, the time is ripe to look at the spiky giant has been our cultural & culinary treasure in India for about 5,000 years.