and the next day i put on the apron and didn t take it off for 30 years. i d wake up, all of us go to the beach, hang out on the beach until like 2:00, 3:00. yeah, it was fun. roll into work. work all night. drinking, getting high, drilling out food. you have all the food you wanted, all the liquor you wanted. all the sex you wanted. all the sex you wanted. it was true, it was fun. we had a good time. and yet you still were an essential part of the economy. it was a lot of fun, believe me, i remember. the flagship, it s where my cooking career started. where i started washing dishes, where i started have pretensions of culinary grandeur. it was a good gig for anybody. who else lived that / like that during that time. you had to be in a band, here we were, we were dishwashers. yeah, you get older and more sense and you realize that like, you know, you got to like pace yourself a little bit. otherwise, we still wouldn t be here. well, you know, many of our friends
lot warmer. the sharks have come up a lot quicker. what do we have to do we that go to the beach. i like to go out there and surf. i am kind of scared to get on the board. what should we do and think about as we go? let me say first and foremost that sharks don t naturally target humans as any kind of food source. what this is is mistaken identity. you have to take in fact the factors. it is bad visibility. the animal is looking for its food and might bump into something and test it with their mouths. they don t have hands. you won t to avoid those situations and places where they fish and fishermen want to avoid where swimmers are. you want to be really responsible about where i am swimming. what s your advice if i come face to face with one of these sharks in the water or how can i survive? the chances of seeing a shark and it accidentally biting you
of warm water temperatures are coming in to play in part which of course means more sharks coming into the area at an earlier time period. it also may mean there s more in the water because when it gets warm we all go to the beach. more what in the water? we want to go in the water when it s hot. what can we do to keep from getting bit? there are things to minimize the risk. obviously you touched on one. stay away from where fish are found. if you see people fishing on the beach, there s a fishing pier if there s sea birds diving. those are indications there s
its been a long time, thank you. enjoy. portuguese soup, a p-town version of the azorean caldera, and just what i remembered. remembered. kale, fiery red chorizo, kidney beans, potatoes. oh, i missed you. i missed you bad. and that was precisely what i loved about the food here. the portuguese thing, dishes like this stuffed cod crusted with ground portuguese sausage, bread crumbs, stuffed with scallop and crab. some sherry, red sauce. i hadn t been working for a while, i was a deadbeat. i mean, i was just just scarfing off everybody else. and he comes from work and says our dishwasher didn t show up today. you are our new dishwasher. and i said, oh, really. and the next day i put on the apron and didn t take it off for 30 years. i d wake up, all of us go to the beach, hang out on the beach until like 2:00, 3:00. yeah, it was fun. roll into work. work all night. drinking, getting high, drilling out food.
and i said, oh, really. and the next day i put on the apron and didn t take it off for 30 years. i d wake up, all of us go to the beach, hang out on the beach until like 2:00, 3:00. yeah, it was fun. roll into work. work all night. drinking, getting high, drilling out food. you have all the food you wanted, all the liquor you wanted. all the sex you wanted. all the sex you wanted. it was true, it was fun. we had a good time. and yet you still were an essential part of the economy. it was a lot of fun, believe me, i remember. the flagship, it s where my cooking career started. where i started washing dishes, where i started have pretensions of culinary grandeur. it was a good gig for anybody. who else got to live like that during that time? you had to be in a band, here we were, we were dishwashers. yeah, you get older and more sense and you realize that like, you know, you got to like pace yourself a little bit. otherwise, we still wouldn t be here. well, you know