Butter and eggs are the secret to several dishes at the new West Village bistro, including Gnocchi Parisienne, Scallops & Seaweed, and chocolate mousse.
Atlanta Magazine
Tiny Louâs new chefs reinvent the menus at the Hotel Clermont
Jon Novak and Charmain Ware took over in February after the restaurant parted ways with the previous operators, the Indigo Road Hospitality Group
Courtesy of Hotel Clermont
In December, the Indigo Road Hospitality Group (O Ku, Oak Steakhouse, Colletta) ceased operation of Tiny Louâs in Hotel Clermont after Oliver Hotels, which operates the property, decided to manage the popular restaurant in-house. Executive chef Jeb Aldrich and pastry chef Claudia Martinez wrapped up their work in the kitchen, making room for Jon Novak and Charmain Ware to take over in early February. Now, the duo has settled into their new roles and is ready to share their carefully crafted menus.