Researchers have come up with a system that detects gluten simply and quickly in food. The test reveals not just the presence of gluten but also its concentration – and it involves snapping a picture with your smartphone.
Gluten-free, nutrient-dense and loaded with resistant starch and prebiotic fibre, green banana flour is being used as a wheat flour substitute in everything from bread to pizza.
/PRNewswire/ A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled.