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US Foods rolls out new fall seafood dishes, expands in Louisiana
Foodservice distributor US Foods debuted a number of seafood dishes as part of its “Fall 2022 Scoop” lineup.
United states
New orleans
Dan hildreth
Stacey kinkaid
Us food serve good program
Us foods vice product of development
United statesa
Harbor banks tempura sushi
Harbor banks mini crab cakes
Gluten free crispy battered shrimp
Smoked norwegian
Fall scoop
Vice product
Product development
Innovation stacey kinkaid
Marine stewardship council certified
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