Honor guard. Oh say can you see by the dawns early light what so proudly we hail at the twilights last gleaming stripes and bright stars night gh the perilous we watch m parts were so galantly streaming red glare ckets in air bs bursting f through the night that our flag was still there stars y does that wave d banner yet over the land of the free and the home of the brave. [applause] moment of silence. Good morning. My dad worked in the north tower. Remembering back to the horrible day 15 years ago has changed my life. I was ten years old. My brothers were eight, seven, and five. Today im proud to be here to memorialize my father. This is the place that gives me a chance to think about beautiful memories, like Christmas Eve when dad took my brothers and i to work to give my mom a break. On 9 11, the nation came together. People really tried to help us. I spent endless summers at a camp for kids who lost family members on 9 11. The counsels helped us to laugh and have fun, to let us kn
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Editor s Note: As part of its commitment to cover the intersection of race and business, The Dispatch will feature one Black-owned business a week throughout February. That s in addition to continued examination of the barriers faced by Black business owners.
Gayle Troy paid for her daughter’s college tuition with sweet potato muffins.
For years, Troy and her husband, Eric, would get up early in the morning and drop off her homemade treats at coffeehouses before going to their jobs.
Now, customers are coming to her.
Troy’s restaurant, What the Waffle, opened a brick-and-mortar operation on Long Street in the King-Lincoln neighborhood in the summer of 2020. Even amid the pandemic, customers flocked to the establishment to get their fill of Troy’s muffins, along with the featured menu item: buttermilk Belgian waffles.