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EHL s Culinary & Restaurant Management certificate unpacked

Do you dream of making a professional dent on the Food & Beverage landscape but don t have four years of study-time available? Then EHL s CREM course (Culinary & Restaurant Management certificate) might just be your winning ticket. This intensely rich, fast-paced program offers key insights into the professional world of restaurant management. Ideal practical learning for future entrepreneurs armed with motivation, creative vision, critical thinking and a service-oriented mindset.

Bright Side of Business: From bedroom moonshine to award-winning spirits, Dunrobin Distilleries has the recipe to success

In just a few short years, Dunrobin Distilleries has grown to a total of 34 full- and part-time employees, including vice-president Jonathan Hatchell, former CEO of the Royal Oak chain. 

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