Growth in numbers of allergic conditions among customers and rise in food recall for undeclared allergen products boosting demand for food allergen testing market.Dallas, Texas, May 28, 2021 (GLOBE NEWSWIRE) The “Global Food Allergen Testing Market Size By Technology (Biosensors-Based, Immunoassay-Based, PCR, Other Technologies) Food Tested (Bakery and Confectionery Products, Baby Food and Infant Formula, Meat and Poultry, Dairy Products, Beverages, Others) Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa) and Forecast 2021 to 2028” study provides an elaborative view of historic, present and forecasted market estimates. Request for Sample Report: https://www.adroitmarketresearch.com/contacts/request-sample/2070 The global food allergen testing market is growing at a CAGR of 8.8%. Growth in numbers of allergic conditions among customers, rise in food recall for undeclared allergen products and increased cognizance among patrons about the