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Some COVID-19 patients still can t smell after a year, while others experience distorted smells – NaturalNews com

https://www.afinalwarning.com/530709.html (Natural News) Some COVID-19 patients who have recovered from the virus are still experiencing a loss of smell a year later, according to a new study. Anosmia, the scientific term for a total or partial loss of smell, is considered one of the most common symptoms of COVID-19 – so much so that it is the symptom that made many people aware they had contracted the disease in the first place. Although many patients will recover their sense of smell rather quickly once they have gotten over the illness, some people are still not able to smell several months – or even a year – after the fact.

Searching for sense: what we lose when smell deserts us

I’m stalked by a smell. It’s lurking in my kitchen, in my bathroom, on my breath. It settles on the surface of my coffee and, sometimes, my skin. I can smell it in my perfume and all the food I eat. Most days I think it’s onion, but it’s also close to garlic, or gas, or garlic cooked on gas. It is not, curiously, a scent I had smelled before October, and yet it’s there all the time, right under my nose. I caught Covid that month, and the smell has plagued me since.  Around 65 per cent of people who test positive for coronavirus lose their sense of taste and smell; roughly 8 per cent say these symptoms persist at least five weeks after infection. This means more than 300,000 people in the UK alone have suffered, or are still suffering, from “long haul” Covid smell disorders.

Pleasure ripped out : the people suffering long-term loss of taste after Covid

Last modified on Wed 27 Jan 2021 03.27 EST Around three weeks after Covid-19 completely took away her sense of smell and taste, Maggie Cubbler had a beer. It was a pale ale she’d had before and, to her excitement, it tasted wonderful – just as she remembered. She was ecstatic to feel she was on the road to normality, but she soon found that recovery from Covid is by no means linear. “After that I started noticing that many things started smelling terrible – like absolutely revolting – and one of them was beer.” For a beer sommelier and writer of ten years, this was a devastating and isolating development. When the pandemic halted her beer travel business and decimated the industry generally, Cubbler had pivoted into doing a beer podcast. Now, with her sense of taste still muted and the source of her livelihood unbearable to smell, her career has been thrown into uncertainty.

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