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Recipe: Salmon with lemon caper sauce - BC

Chef Ben showcased the salmon with lemon caper sauce from the Julia Child’s Pop-Up Dinner, with student Erika Dauphinée.

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Recipe: Gluten-free cinnamon buns

Jenna Fidanza, owner of Delish Gluten Free Bakery and Caffé Delish joins Jennifer Palma and shows her how to make cinnamon buns from scratch.

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Recipe: Lunar New Year crispy prawns - BC

Lunar New Year is here! Celebrate the holiday with this delicious crispy prawn recipe from chef Deseree Lo.

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Recipe: Umami dumplings with Zhong dumpling sauce - BC

Chef Kevin Ao of Bon Moment joins Jennifer Palma to teach her how to make umami dumplings Zhong dumpling sauce and talk about his family's traditions.

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Recipe: Taiwanese style 3-Cup flavored GF lingcod dumplings - BC

Chef Dez Lo, Top Chef Canada Season X runner up, teaches Global BC a special dumpling recipe.

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