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Recipe: Vancouver s Ophelia Kitchen Francisco Higareda s lobster enchiladas - BC

Chef Francisco Higareda, at Vancouver's Ophelia Kitchen, shows the Global News Morning show in B.C. how to cook a béchamel sauce and lobster recipe.

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Recipe: Temper Chocolate and Pastry s chocolate butter shortbread - BC

Steve Hodge of Temper Chocolate and Pastry shows how to put a spooky twist on some delicious shortbread.

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Recipe: Beaucoup Bakery s Monster chocolate chip cookie - BC

Betty Hung of Beaucoup Bakery shows how to make and decorate this fun Halloween treat.

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Recipe: Coconut-lemongrass braised beef short ribs and lemon rice - BC

Dirty Apron Cooking School chef David Robertson shows how to make a delicious dish that is perfect for a cool fall day. The cook time will be worth the wait.

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Recipe: Coconut-lemongrass braised beef short ribs and lemon rice

Dirty Apron Cooking School chef David Robertson shows how to make a delicious dish that is perfect for a cool fall day. The cook time will be worth the wait.

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