A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, not farmers, produced this chicken. More than 150 startups are chasing an ambitious goal: meat that doesn’t require raising and killing…
The science of lab-grown meat is improving and the product is closer to that of animal flesh, but many meat lovers still don’t want to try it, often citing safety concerns or issues with its texture.
More than 150 startups around the globe are chasing the same ambitious goal: meat conjured from animal cells that doesn’t require raising and killing animals. The aim is to make
AP – A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, not farmers, produced this chicken. More than 150 startups are chasing an ambitious goal: meat that doesn’t require raising and killing animals that is […]
A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells.