Argyllshire Advertiser
Updated: 07/05/21, 3:59 pm
From left, Anna Pilkington, receptionist, Charline Rouviere, food and beverage assistant, Leonard Buchmann, food and beverage assistant and Charli Spalding, food and beverage manager.
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At the start of the pandemic in March we took the decision to make online access to our news free of charge by taking down our paywall. At a time where accurate information about Covid-19 was vital to our community, this was the right decision – even though it meant a drop in our income.
In order to help safeguard the future of our journalism, the time has now come to reinstate our paywall, However,
Want to read more?
At the start of the pandemic in March we took the decision to make online access to our news free of charge by taking down our paywall. At a time where accurate information about Covid-19 was vital to our community, this was the right decision – even though it meant a drop in our income. In order to help safeguard the future of our journalism, the time has now come to reinstate our paywall, However,
rest assured that access to all Covid related news will still remain free.
To access all other news will require a subscription, as it did pre-pandemic. The good news is that for the whole of December we will be running a special discounted offer to get 3 months access for the price of one month. Thank you for supporting us during this incredibly challenging time.
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Charities in the Highlands and Aberdeenshire are being given a share of £200,000 grant support from a leading Scottish hotel group.
The Christmas gift is part of Crerar’s commitment to invest in the communities in which its hotels are located.
The group’s portfolio comprises the Deeside Inn at Ballater, The Glencoe Inn and Gathering, Golf View in Nairn, the Isle of Mull Hotel and Spa at Craignure, the Loch Fyne Hotel and Spa, Inveraray, the Oban Bay Hotel and Thainstone House, Inverurie.