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At the conclusion of the Chancellor's Forum on Food for the Future, Sen. Paula Simons asked the assembled experts what they imagine we'll be eating in 50 years. Their answers reflected the diversity of their experiences as well as a common desire for equity and environmental sustainability.
As the inaugural BCRC-Hays Chair in Beef Production Systems, Gleise M. Silva will work with beef producers to find ways for them to save money, maintain forage lands and advance the Canadian beef industry’s leadership in sustainable production. (Phot