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Grillin and Chillin ? Remember food safety - High Plains Journal

K-State food scientist Karen Blakeslee says food safety needs to be part of summer parties, especially when those get-togethers involve grilling food outdoors.

United statesKaren blakesleeKansas state universityState universityGive mayo

Grillin and Chillin ? Remember food safety, says K-State expert

Image Courtesy KSRE" /> Ground meat should be cooked to an internal temperature of 160 degr

United statesKaren blakesleeResearch extensionKansas state universityImage courtesyState universityGive mayo

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