There’s no clam chowder in Italy, says Giuseppe Tentori, so it wasn’t until the Milanese chef was employed in the kitchens of Charlie Trotter that he crossed paths with the New England staple. Thanks to chef de cuisine Matthias Merges, it became a staff meal staple, featuring not just clams but all sorts of fresh […] The post This Clam Chowder Was a Family Meal Favorite at Charlie Trotter’s Iconic Eatery appeared first on InsideHook.