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Giuseppe Soccio, appointed as director of food & drink, brings over 17 years of industry experience and his known for his expertise in the Italy and GCC markets and his work with brands, such as The Ritz-Carlton and Four Seasons as well as hospitality groups including Zuma and Nammos. With his attention to detail and ability to lead and motivate teams, Soccio will leverage his expertise and knowledge to enhance the customer dining experience.