To research his new flagship restaurant, Funke in Los Angeles, chef Evan Funke undertook a deep-dive into Sicilian foodways, immersing himself in the tastes and smells of the island in Italy one colossal arancini at a time.
This "dry" South Jersey town has blossomed in the last 20 years, with restaurants a key. But a popular spot's closure raised the issue of whether liquor sales boost business.