Tokyo, Japan offers a host of things to see and do, from exciting pedestrian streets full of pop culture to ancient temples, as well as plenty of great food.
Embark on a culinary adventure with Chef Kamikura, the extraordinary tuna master from Iiyama, Nagano. Chef Kamikura s journey, from envisioning a teishoku restaurant in his youth to evolving into a sushi virtuoso, is undeniably inspiring.
At Yashima, Chef Takahashi Kouya brings to you Omakase menus, masterfully crafting dishes featuring choicest seasonal ingredients with authenticity and creativity.