What to eat tonight: 20-minute pesto prawn pasta
25th Jan 2021
Making the fresh pesto sauce takes about as long as the pasta needs to cook, so you can turn Gino D’Aampo’s recipe around in record time – perfect for hungry mouths.
This recipe was created during an argument between my boys: Rocco wanted pasta with garlic, prawns and rocket leaves and Luci wanted pesto. Here we are – basil pesto prawn pasta.
It really works; we all absolutely loved it and I got to please both boys without turning my kitchen into a restaurant! Please make sure you only buy fresh basil to make the pesto as the flavour is so much better.
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