Elisur Organic celebrates Ginger Week 2021
Peruvian ginger production is concentrated in the Central Jungle, specifically in Pichanaqui, Junin, where the new 2021/2022 production campaign is starting with some shipments of baby ginger and mature ginger from the previous campaign.
According to the agricultural technicians of the Elisur Organic company, in the first week of May, most of the ginger crops in the
Central Jungle have an average maturity degree of 85% to 90% should reach an optimal level of maturity in the third or fourth week of June.
According to estimates, 5,200 hectares of the Peruvian Central Jungle will be devoted to ginger production in 2021, i.e. 100% more than in 2020. This would equate to 105,700 tons of exportable ginger in 2021.
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