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Snowpiercer, Rowan Blanchard Is Finally In Control The former Girl Meets World star emerges as Alexandra Cavill in the dystopian drama s second season
By Gina Marinelli
Like many Disney Channel stars that have come before, Rowan Blanchard is ready to take control of how she presents herself to the world. Longtime fans will recognize the 19-year-old as someone whoâs not afraid to speak about her personal struggles with mental health and advocate for marginalized members of society, be it giving a speech on intersectional feminism at the 2017 Womenâs March or encouraging fellow white, able-bodied folks to participate in Black Lives Matter protests this past summer. Sheâs also recently slain a Rodarte lookbook and
: It was fascinating to see ghost kitchens like Gemma Gemma’s Square Pies, Pizza Anonymous, To Be Frank, and Underground Burgers emerge this year. We may see more of those as the economy struggles to rebound in 2021. I’m also happy to see BYOB is finally beginning to take hold in Vegas. I know Sparrow + Wolf tried it out and The Legends Oyster Bar have been encouraging it in place of a bar license. In the past, I thought of BYOB as little more than a corkage fee situation, but now I get what it’s all about. There’s something fun about stopping somewhere to pick out a bottle of wine while on the way to dinner and sharing it with friends. Not to mention, it saves a lot of money.
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Genevie Durano Thu, Dec 17, 2020 (2 a.m.)
Want to up your takeout game? La Strega (Italian for “the witch”) has a secret “sandwitch” menu that’s only available to-go.
Chef Gina Marinelli has created a pop-up sandwich shop within the main Summerlin restaurant, featuring
piadinas a thin flatbread typically eaten in the Romagna region of Italy. “We use our pizza dough baked to perfection in our pizza oven, and then we throw them on the grill so that they hold and travel well,” Marinelli says.
There are five sandwiches from which to choose: salami, with salsa verde, burrata and basil ($12); mortadella, with fennel seed aioli and fontina ($12); smoked salmon, with caper crema, marinated cucumbers and pickled shallots ($12); prosciutto cotto, with aged provolone, black olives and pepperoncini ($12); and eggplant, with baba ganoush, bufala, roasted peppers and mint ($11).