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Black Lagoon Pop-Up At King Bee

Get ready to embark on a “spooky as hell” journey this Halloween season as Black Lagoon, the renowned award-winning Halloween pop-up experience from industry vets Kelsey Ramage and Erin Hayes, unveils its hauntingly delicious cocktail lineup and ghoulishly good time across a range of bars in the United States, Canada, Mexico, and Europe. Hayes and Ramage ideated the concept […]

Review: Scofflaw s new chef challenges what it means to be New American in excellent ways

Scofflaw has a legacy of culinary overachievement. So you’d think with the success that preceded executive chef Fred Chung, who took over just about a year ago, he might have kept the fan favorites on the menu a little bit longer. The tteokbokki, however, was a victim of its own success. Having missed out on the Korean rice cakes, I had to ask the chef why. “For the cooks really,” he said. “I .

Restaurant review: Scofflaw s new chef Fred Chung in Chicago

Restaurant review: Scofflaw s new chef Fred Chung in Chicago
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