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Updated: July 4, 2021, 1:24 pm © SYSTEM The Baklava at Rendezvous was a particular highlight. I am going to be honest and say I am not one of those people who have reinvented themselves during lockdown. I wish I could say I was but really all the last 15 months or so have taught me is that I crave company, I live to be social and I get bored really easily of my own cooking. So when normal life started to resume, slowly, I was itching to get out about again. Having gone from sitting in front of the TV every night with my stir-fry or fish cakes I was desperate to taste the flavours of some creative chefs once more.

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