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Plant-based dairy innovation with green peas and pinto beans
Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope?
Gettyimages magda tymczyj
Germany milk industry association
University of campinas
Fraunhofer institute for process engineering
Fraunhofer institute
Process engineering
Magda tymczyj
Milk industry
Plant-based dairy innovation with green peas and pinto beans
Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope?
Gettyimages magda tymczyj
Germany milk industry association
University of campinas
Fraunhofer institute for process engineering
Fraunhofer institute
Process engineering
Magda tymczyj
Milk industry
Are plant-based meats low in protein?
Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same benefits as meat itself?
United kingdom
Noord holland
City of
Gettyimages magda tymczyj
Stefano sforza
Nicoletta pellegrini
Gettyimages marko jan
Barbara prandi
Kris gunnars
Sara cutroneo
Tullia tedeschi
Food chemistry
Images marko jan
British journal
Images magda tymczyj
Protein quality
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