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Researchers are exploring the potential of coffee growth in areas currently suitable for citrus growth. For centuries, coffee has been grown between two somewhat arbitrary lines above and below the equator. The stretch between roughly the 23.43°S and 23.43°N parallels also known as tropics of Capricorn and Cancer, respectively is also often referred to as the “coffee belt.” Countries with large swaths of land within this boundary Brazil, Colombia, Ethiopia and Vietnam, and dozens more have historically dominated the production of coffee that then travels to points farther north or south for consumption. Yet what happens when we consider the artificial nature of these boundaries? Is it possible to grow coffee outside of these latitudinal restraints?

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