Postharvest Management, Processing and Marketing of Jackfruit
Training on value added products development of green jackfruit held in Mymensingh
Staff Correspondent
6th May, 2021 06:50:34
A day long training on ‘Value added products development of green jackfruit’ was held Monday at Seedstore Bazar in Bhaluka of Mymensingh, ensuring protective health measure and maintaining social distance.
The project “Postharvest Management, Processing and Marketing of Jackfruit”, funded by Krishi Gobeshona Foundation (KGF), Dhaka and jointly organized by Postharvest Technology Division (PHTD), BARI, Gazipur and NewVision Solutions Limited (NVSL), Dhaka.
A total 20 participants received hands-on training on processing varieties of products from green jackfruits. Among them were Jackfruit farmers, traders, men & women entrepreneurs from Bhaluka Upazilla.
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Modern technology can ensure quality fried products: Experts
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RAJSHAHI, Feb 3, 2021 (BSS)- Successful promotion of vacuum frying techniques can be the vital means of boosting quality fried chips processing through maintaining appropriate frying temperature besides value addition of agricultural produce.
Utmost emphasis should be given on creating awareness among the public in general about processing of fried chips from potato, banana, sweet potato, jackfruit, giant taro and carrot after the best uses of technologies.
Agricultural scientists and researchers revealed this while addressing a webinar styled “Vacuum Frying Technology: An Approach to Ensure Quality Fried Products for Increasing Agricultural Productivity and Food Security” yesterday evening.