On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food.
Created 300 years ago, Jaipur's Jantar Mantar is an outdoor complex filled with gargantuan astronomy tools designed to be used by the naked eye – and they're still accurate.
Separated by geography and language, there's not much that might seem to connect India's five dwindling Jewish communities – except praying in Hebrew, and food.
Maamoul is made at the end of both Lent and Ramadan, leading up to Easter and Eid al Fitr. But this year, the biscuit is extra sweet as both religions celebrate it at the same time.