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Widely used food additive promotes colitis, obesity and metabolic syndrome, research shows

Public Release: 25-Feb-2015 Georgia State University ATLANTA Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows. The research, published Feb. 25 in Nature, was…

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