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Low levels of high-risk salmonella evade traditional methods of detection

One out of every five cases of salmonella infection comes from poultry. New technology helps industry detect all strains of the bacteria.

University of georgiaUnited statesNikki shariatDoug waltmanAmy siceloffDepartment of microbiologyResearch centerGeorgia poultry lab network in gainesvilleGeorgia poultry laboratory networkCollege of veterinary medicineEnvironmental microbiologyAgriculture food safety inspection servicePoultry diagnosticGeorgia poultry lab network

Georgia on high alert for bird flu this spring

Symptoms include chickens laying fewer eggs, or birds that stop eating and drinking or dying suddenly with no signs of disease.

United statesDodge countyTim vesterfieldGeorgia poultry lab networkGeorgia department of agricultureDepartment of agricultureGeorgia department

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