TIFTON — “Listen to the Land,” a student-run and produced multimedia collaboration between the Gallery at Abraham Baldwin Agricultural College’s Georgia Museum of Agriculture and the ABAC School of Arts
OCEAN SPRINGS, Miss., Feb 03, 2021 (SEND2PRESS NEWSWIRE) EATYALL founders, Andy and Marianna Chapman, plan to send hundreds of Chef Care Packages to hardworking chefs in 2021.
The Chapmans have built relationships with chefs around the globe for over a decade, assisting them in their search for better ingredients and taking them for “boots-on-the-ground” immersive Chef Camps around the U.S. For the last 10 months they have brainstormed how best to help chefs who have struggled to conform to new restrictions, reduced staff and stringent health codes while continuing the essential work of product sampling.
Opportunities for product sampling have dwindled during the pandemic. Trade shows and festivals have been a great resource for many years but most have been postponed with no reschedule date. EATYALL’s own popular Chef Camps have been paused for the safety and concern of the chefs and farmers, yet their focus remains on helping chefs thoughtfully source ingredients. The C
OCEAN SPRINGS, Miss., Feb 03, 2021 (SEND2PRESS NEWSWIRE) EATYALL founders, Andy and Marianna Chapman, plan to send hundreds of Chef Care Packages to hardworking chefs in 2021.
The Chapmans have built relationships with chefs around the globe for over a decade, assisting them in their search for better ingredients and taking them for “boots-on-the-ground” immersive Chef Camps around the U.S. For the last 10 months they have brainstormed how best to help chefs who have struggled to conform to new restrictions, reduced staff and stringent health codes while continuing the essential work of product sampling.
Opportunities for product sampling have dwindled during the pandemic. Trade shows and festivals have been a great resource for many years but most have been postponed with no reschedule date. EATYALL’s own popular Chef Camps have been paused for the safety and concern of the chefs and farmers, yet their focus remains on helping chefs thoughtfully source ingredients. The C
EATYALL has launched a Chef Care Package Program that will reach hundreds of chefs with American farm foods during 2021
(OCEAN SPRINGS, Miss.) NEWS: EATYALL founders, Andy and Marianna Chapman, plan to send hundreds of Chef Care Packages to hardworking chefs in 2021.
The Chapmans have built relationships with chefs around the globe for over a decade, assisting them in their search for better ingredients and taking them for “boots-on-the-ground” immersive Chef Camps around the U.S. For the last 10 months they have brainstormed how best to help chefs who have struggled to conform to new restrictions, reduced staff and stringent health codes while continuing the essential work of product sampling.