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Portions play pivotal role in promoting consumer health, reducing food waste, Georgetown University reports

Reducing portion sizes across the food and beverage industry, including foodservice, can have a profound impact on consumer health and help combat food waste, Georgetown University's McDonough School of Business shared in a recent report.

United statesHank cardelloInternational journal of applied managementGeorgetown university portion balance coalitionNational confectioners associationAmerican frozen food instituteNatural marketing instituteAmerican beverage associationKraft heinz companyGeorgetown universityPortion balance coalitionGeneral millsKraft heinzWell beingsFence sittersFood actives

New Georgetown Study: 50% Of Consumers Want Smaller Portions

"Power of Portions" report says smaller portions are good for tackling obesity and growing food companies.

United statesKraft heinzNational confectioners associationAmerican beverage association balance calories initiativeAmerican frozen food instituteAmerican beverage associationNational confectioners association alwaysa treat initiativeInternational snacking moreGeorgetown university portion balance coalitionGeorgetown universityPortion balance coalitionBody mass indexesWall street

Portions play pivotal role in promoting consumer health, reducing food waste, Georgetown University reports

Reducing portion sizes across the food and beverage industry, including foodservice, can have a profound impact on consumer health and help combat food waste, Georgetown University's McDonough School of Business shared in a recent report.

United statesHank cardelloNational confectioners associationNatural marketing instituteAmerican beverage associationKraft heinz companyAmerican frozen food instituteGeorgetown university portion balance coalitionInternational journal of applied managementGeorgetown universityPortion balance coalitionGeneral millsKraft heinzWell beingsFence sittersFood actives

Portions play pivotal role in promoting consumer health, reducing food waste, Georgetown University reports

Reducing portion sizes across the food and beverage industry, including foodservice, can have a profound impact on consumer health and help combat food waste, Georgetown University's McDonough School of Business shared in a recent report.

United statesHank cardelloNatural marketing instituteGeorgetown university portion balance coalitionKraft heinz companyAmerican frozen food instituteNational confectioners associationInternational journal of applied managementAmerican beverage associationGeorgetown universityPortion balance coalitionGeneral millsKraft heinzWell beingsFence sittersFood actives

Now On The Menu: Ozempic-Type Drugs

These may be the biggest blockbuster drugs of all time. Restaurants must adapt.

United statesNew yorkNatural marketing associationPortion balance coalitionGoldman sachsMorgan stanleyGeorgetown university portion balance coalitionWall streetGeorgetown universityPortion balanceNew york cityMeat marketFast foodFood industryGeneral mills

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